Purveyour of Fine Specialty Coffee from Thailand, Myanmar & Laos
Ethically Sourced High-Quality Coffee Beans
Our Core Belief
Coffee production is a labor of love. It is only possible through the hard work of farmers. This is why fair pay and treatment is of utmost importance.
It All Starts at the Farm
Coffee cherries grow well in the climates and high altitudes of Thailand, Myanmar, and Laos.
And the Farmers
Hardworking coffee farmers hand-select each coffee bean, ensuring only the best quality ends in your cup.
To Your Roastery
Arabica from the north of Thailand to Robusta in the south. Let us be your source for quality raw coffee.
Why Coffee Beans from Thailand?
Thailand’s coffee-producing history began in the 1970s when the government of Thailand implemented a crop substitution program to lower the production of opium in the country’s northern highlands. Arabica coffee was later introduced in the northern regions, especially around Chiang Mai and Chiang Rai, where the cool environment and high altitudes proved suitable. Originally, Robusta coffee was the focus in the southern regions. Thai coffee has become a well-known commodity in the world specialty coffee market over time as a result of producers adopting sustainable farming methods and creating beans with distinctive, complex flavors.
Our mission is to grow sustainable coffee in Thailand, Myanmar, and Laos, where smallholder farmers use eco-friendly practices to produce high-quality beans. By supporting these regions, we’re helping to preserve the environment while empowering local communities and bringing unique, flavorful coffee to the world.
Who are we
My name is Wally, and I’m originally from the US, but I currently live in Thailand with my family.
As a passionate Thai coffee lover, I’ve come to appreciate the incredible quality of Arabica and Robusta beans grown here.
While coffee from Africa, South America, and other parts of Southeast Asia is well-known, my goal is to raise awareness about Thailand’s exceptional coffee beans and share their unique flavors with the world.